Syrups

One brand for the whole drinks menu

Saphori syrups are clear flavour concentrates used in cocktails, coffee, lemonade, iced tea and milkshakes. They come in 700 ml bar bottles, are dosed with a pump, and yield around 23 drinks per bottle. They blend into cold drinks in seconds and leave no sediment, so every drink on the menu stays consistent even when the team changes.

Which family for which job?

• Cocktail syrups — bar bases such as mojito, blue curaçao and sweet & sour; the skeleton of a cocktail and mocktail menu
• Coffee syrups — vanilla, caramel, hazelnut, chocolate; for lattes, frappés and iced coffee
• Fruit syrups — satsuma, mango, pomegranate, watermelon, sour cherry; for lemonades, sodas and cocktails
• Speciality & aromatic syrups — elderflower, lavender, rose, cardamom, ginger; for signature drinks
• Spicy series — six profiles balancing fruit sweetness with chilli heat
• Iced tea series — five fruit profiles for cold-tea drinks
• Sugar-free series — flavour without calories: vanilla, caramel, hazelnut
• 250 ml trial sets — for menu testing and tastings

Dosing: how many ml per drink?

Starting points: 20–25 ml for mocktails and soda-based drinks, 10–15 ml for milk coffees, 20–30 ml for milkshakes, and 1 part syrup to 8 parts liquid for pitcher lemonade. The full table is in our syrup dosing guide. A pump fitted to the bottle gives a fixed measure with every press, protecting both cost and taste consistency.

Syrup, puree or sauce?

Syrup gives clear flavour; fruit puree adds body and texture with more than 80% fruit; sauces work both inside the drink and in presentation thanks to their thick consistency. Most venues use all three.

Production, certifications and storage

The whole range is produced under ISO 22000 and HACCP food-safety systems and is halal certified. All syrups are vegan and gluten-free. Store in a cool place away from direct sunlight; once opened, we recommend using within 4 months.

Wholesale, private label and export for cafés, bars, hotels and distributors

Saphori is an Istanbul-based manufacturer supplying cafés, bars, hotels, restaurant chains, wholesalers and distributors worldwide. We offer wholesale pricing, private label production under your own brand, and export on EXW, FOB or CIF terms with full support on export documentation. For the current price list, catalogue and samples, send a request via our wholesale & export page.

Frequently asked questions

How many drinks does one bottle of syrup make?

A 700 ml bottle yields around 23 drinks at 15–20 ml per serving.

Can syrups be used in both hot and cold drinks?

Yes. As a clear concentrate it blends smoothly into hot milk and iced drinks alike.

Do you produce under private label?

Yes. Details and the request form are on our wholesale & export page.