Spicy Series Syrups

What is a spicy syrup?

The spicy series balances fruit sweetness with chilli heat: fruit on the first sip, a gentle warmth on the finish. It is the shortcut to spicy-margarita-style signature cocktails and bold mocktails — no chopping fresh chillies, no infusions, the same result in every glass with a single measure.

Six profiles

Spicy pineapple, spicy passion fruit, spicy mango, spicy lemon, spicy peach and spicy red fruits. Tropical profiles shine in tequila- and rum-based recipes; lemon and red-fruit profiles lead in lemonades and soda-based mocktails.

How to use them

Start at 10–20 ml per drink; for more intense recipes the measure can be raised by 5 ml. The series is used in signature cocktail menus, spicy cocktail variations, mocktails and lemonades, and works very well with a salt or spice rim.

Production, certifications and storage

The whole range is produced under ISO 22000 and HACCP food-safety systems and is halal certified. All syrups are vegan and gluten-free. Store in a cool place away from direct sunlight; once opened, we recommend using within 4 months.

Wholesale, private label and export for cocktail bars, restaurants and distributors

Saphori is an Istanbul-based manufacturer supplying cafés, bars, hotels, restaurant chains, wholesalers and distributors worldwide. We offer wholesale pricing, private label production under your own brand, and export on EXW, FOB or CIF terms with full support on export documentation. For the current price list, catalogue and samples, send a request via our wholesale & export page.

Frequently asked questions

Are the spicy syrups very hot?

No. The heat is set to balance the fruit sweetness, and it is controlled by adjusting the dose.

Can they be used in alcohol-free drinks?

Yes. They work as well in lemonades, sodas and mocktails as in alcoholic cocktails.

Where are the other cocktail syrups?

Bar bases and other families are on the cocktail syrups page.