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Iced Tea Series Syrups
What is an iced tea syrup?
Iced tea syrups are lightly tannic, refreshing profiles that bring fruit character to cold-tea drinks. Added to brewed tea, cold water or soda, they reduce brewing and sweetening to a single measure. The range comes in 700 ml bar bottles.
Five profiles
Peach, lemon, mango, strawberry and blueberry. Peach and lemon are the foundation of a classic iced tea menu; mango, strawberry and blueberry add seasonal variety.
How to use them
Use 20–25 ml per drink; for more intense recipes the measure can be raised by 5 ml. Beyond iced tea and lemonade, they are used in iced tea cocktails, mocktails, soda mixes and refreshing alternatives to iced coffee. For pitcher preparation, 1 part syrup to 8 parts liquid is a practical ratio.
Production, certifications and storage
The whole range is produced under ISO 22000 and HACCP food-safety systems and is halal certified. All syrups are vegan and gluten-free. Store in a cool place away from direct sunlight; once opened, we recommend using within 4 months.
Wholesale, private label and export for cafés, restaurants and distributors
Saphori is an Istanbul-based manufacturer supplying cafés, bars, hotels, restaurant chains, wholesalers and distributors worldwide. We offer wholesale pricing, private label production under your own brand, and export on EXW, FOB or CIF terms with full support on export documentation. For the current price list, catalogue and samples, send a request via our wholesale & export page.
Frequently asked questions
How do I make iced tea with the syrup?
Add 20–25 ml of syrup per glass to cold water or brewed and chilled tea, then serve over ice with a slice of lemon if desired.
Is it only for tea?
No. It is also used in soda, lemonade and cocktail recipes.
Where are the other fruit profiles?
A wider fruit range is on the fruit syrups page.