Fruit Syrups

What is a fruit syrup?

A fruit syrup carries fruit flavour in a clear concentrate, adding colour and taste without leaving sediment. It is used wherever a drink needs fruit character — from lemonade to cocktails, from soda to iced tea. Saphori fruit syrups come in 700 ml bar bottles; one bottle yields around 23 drinks.

The Saphori fruit syrup range

Citrus: satsuma, orange, lemon and yuzu. Red fruits: pomegranate, sour cherry, cherry, raspberry, cranberry, blueberry and mixed red fruits. Tropical and summer fruits: mango, banana, kiwi, watermelon, melon, peach, green plum, pineapple, coconut, passion fruit and dragon fruit. Blue series: blue raspberry, blue strawberry and blue lemon — for colourful presentations.

Where are fruit syrups used?

• Lemonade and soda — 1 part syrup to 8 parts liquid; roughly 110–125 ml per litre
• Cocktails and mocktails — 20–25 ml per glass; our 10 mocktail recipes are a ready starting point
• Milkshakes and frappés — 20–30 ml; the dose is one step higher because milk and ice cream absorb flavour
• Iced tea — to add fruit character to a tea base; ready-made profiles are in the iced tea series

Detailed values are in our syrup dosing guide.

Fruit syrup or fruit puree?

Choose syrup where clarity and speed matter; choose fruit puree for smoothies, frozen cocktails and dessert layers that need body and real fruit texture. Combining both in one recipe is common: the puree builds texture, the syrup lifts the top note.

Production, certifications and storage

The whole range is produced under ISO 22000 and HACCP food-safety systems and is halal certified. All syrups are vegan and gluten-free. Store in a cool place away from direct sunlight; once opened, we recommend using within 4 months.

Wholesale, private label and export for cafés, bars, restaurants and distributors

Saphori is an Istanbul-based manufacturer supplying cafés, bars, hotels, restaurant chains, wholesalers and distributors worldwide. We offer wholesale pricing, private label production under your own brand, and export on EXW, FOB or CIF terms with full support on export documentation. For the current price list, catalogue and samples, send a request via our wholesale & export page.

Frequently asked questions

How do I make lemonade with fruit syrup?

Add 8 parts water or soda to 1 part syrup; around 110–125 ml of syrup is enough for one litre. Fresh lemon juice strengthens the acid balance.

What are the blue syrups for?

Blue raspberry, blue strawberry and blue lemon are designed for colourful cocktail, mocktail and lemonade presentations.

How many drinks does one bottle make?

A 700 ml bottle yields around 23 drinks.