FILTER
Sugar-Free Series Syrups
What is a sugar-free syrup?
Sugar-free syrups add flavour without adding calories. They do not weigh down the body of the cup and leave a light, clean taste. They create a separate menu option for guests who are dieting, limiting sugar, or who simply want flavour in their black coffee.
Three profiles: vanilla, caramel, hazelnut
The series focuses on the three flavours most requested on a coffee menu: vanilla, caramel and hazelnut, all in 700 ml bar bottles.
How to use them
Use 10–15 ml per drink; for more intense recipes the measure can be raised by 5 ml. They work exactly like the sugared versions in lattes and cappuccinos, iced coffees and frappés, filter coffee and plant-based milk drinks.
Production, certifications and storage
The whole range is produced under ISO 22000 and HACCP food-safety systems and is halal certified. All syrups are vegan and gluten-free. Store in a cool place away from direct sunlight; once opened, we recommend using within 4 months.
Wholesale, private label and export for coffee shops, chains and distributors
Saphori is an Istanbul-based manufacturer supplying cafés, bars, hotels, restaurant chains, wholesalers and distributors worldwide. We offer wholesale pricing, private label production under your own brand, and export on EXW, FOB or CIF terms with full support on export documentation. For the current price list, catalogue and samples, send a request via our wholesale & export page.
Frequently asked questions
Can sugar-free syrup be used in hot drinks?
Yes. It is used at the same dose in both hot and cold coffee recipes.
Does it work with plant-based milks?
Yes; it blends smoothly into oat, almond and soy milk drinks.
Where are the regular coffee syrups?
See coffee syrups for all flavours.