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Hot Powder Drinks
Ready bases for the winter menu
Hot drink powders are beverage bases that form a smooth, full texture when whisked with hot milk. The 1 kg pack is made for cafés, hotels, restaurants and bars with high hot-drink volume in the winter menu, giving the same consistency and the same flavour in every cup.
Ten profiles
- Chocolate family — hot chocolate, dark hot chocolate and white hot chocolate
- Salep family — salep with cinnamon, salep without cinnamon and mastic salep — the traditional Turkish winter drink
- Latte family — chai tea latte, toffee nut latte, cookies & cream and Oreo hot coffee
Where are they used?
Alongside classic hot chocolate and salep service, they are used in mocha and chocolate latte recipes, in milkshake and frappé preparation, and for flavouring dessert and pastry bases. The chai tea latte powder brings the balance of cinnamon, ginger, clove and cardamom into one product, removing separate brewing steps, and works in both hot and iced service.
Production, certifications and storage
The whole range is produced under ISO 22000 and HACCP food-safety systems and is halal certified. Store in a cool, dry place with the pack tightly closed.
Wholesale, private label and export for cafés, hotels and distributors
Saphori is an Istanbul-based manufacturer supplying cafés, bars, hotels, restaurant chains, wholesalers and distributors worldwide. We offer wholesale pricing, private label production under your own brand, and export on EXW, FOB or CIF terms with full support on export documentation. For the current price list, catalogue and samples, send a request via our wholesale & export page.
Frequently asked questions
How is hot chocolate powder prepared?
It is whisked with hot milk; the preparation measure is printed on the pack. Whisking with a steam wand gives the smoothest texture.
Can they be used in cold drinks?
Yes. The chai, chocolate and cookies & cream profiles are also used in iced and frappé recipes.