Bar Sauces

What is a bar sauce?

A bar sauce is the dense base that goes into coffee and drink recipes. It gives the body a syrup cannot: the chocolate of a mocha, the fullness of a caramel latte and the thickness of a milkshake all come from bar sauce. Building hot and cold recipes on one sauce simplifies the menu and shortens preparation time.

Eight profiles

Chocolate, white chocolate, caramel, salted caramel, hazelnut, vanilla, speculoos and pumpkin. Chocolate and caramel are the year-round foundation of the menu; pumpkin and speculoos are the signature flavours of autumn and winter seasonal menus.

Where are they used?

• Hot drinks — mocha, white chocolate mocha, caramel latte, pumpkin latte and hot chocolate
• Cold drinks — frappés, iced coffees, milkshakes and smoothie blends
• Dessert plating — as a sauce base on waffles, pancakes, ice cream and cheesecake

Professional format: 2.5 kg

The large 2.5 kg pack is an economical solution for cafés, bars, hotels and restaurants with high service volume. Used with a sauce pump, it gives a fixed measure with every press, protecting cost and taste consistency.

Production, certifications and storage

The whole range is produced under ISO 22000 and HACCP food-safety systems and is halal certified. Store in a cool place away from direct sunlight; once opened, we recommend using within 3 months.

Wholesale, private label and export for coffee shops, chains and distributors

Saphori is an Istanbul-based manufacturer supplying cafés, bars, hotels, restaurant chains, wholesalers and distributors worldwide. We offer wholesale pricing, private label production under your own brand, and export on EXW, FOB or CIF terms with full support on export documentation. For the current price list, catalogue and samples, send a request via our wholesale & export page.

Frequently asked questions

What is the difference between a bar sauce and a syrup?

A syrup is clear and fluid and adds flavour. A bar sauce is dense and adds body along with flavour. For tastes such as chocolate and caramel, sauce is the better choice.

Which sauce is used for decoration?

Decoration sauces in fine-tip bottles are designed for decorating glasses and plates.

Where can I see all sauces?

Both families are on the sauces page.