SAPHORI TIRAMISU FLAVORED COCKTAIL SYRUP 700 ML

The softness of mascarpone cream meets espresso and cocoa notes to carry the familiar tiramisu profile into a glass. It reads as dessert without becoming heavy, and it pushes the roasted side of coffee forward. Because the cocoa and coffee notes already work together, there is no need to add a separate chocolate sauce.

Best for: lattes and mochas, espresso based signature mocktails, milkshakes and frappes, dessert plating.

Suggested dose: 15-20 ml per drink.

700 ml bottle for bars, cafés, hotels and restaurants designing signature dessert drinks.