The Saphori coffee category gathers the products used to build out a coffee menu. Coffee syrups, bar and topping sauces and hot or cold powder mixes support latte, americano, filter coffee, iced coffee and frappé recipes. Caramel, hazelnut, vanilla, chocolate and spiced profiles suit seasonal specials as well as everyday service. Coffee shops, café chains, hotels and restaurants work from them to keep recipes fixed across branches and shifts.