Saphori bar sauces are thick, pourable sauces made for busy drink and dessert service. The range covers profiles such as chocolate, caramel, white chocolate, strawberry and hazelnut. Baristas use them to line cups and finish lattes, frappés and milkshakes, while kitchens pour them over waffles, pancakes and ice cream. Bars, cafés, hotels, restaurants and patisseries choose them for a steady pouring texture and the same look on every order.