The Saphori iced tea series is built for cold tea service. Peach, lemon, forest fruit, mango, watermelon and mint profiles are added to cold water or brewed tea to make iced teas, tea-based cocktails and long lemonades. Jugs and dispensers can be batched ahead and topped up through the day. Cafés, hotels, beach and pool bars, restaurants and kiosks rely on the series for high-volume summer service with even portions.