Saphori fruit purees bring concentrated fruit character to drinks and desserts. The range covers classic and tropical profiles such as strawberry, peach, mango, passion fruit, raspberry and green apple, supplied in pouring bottles for daily service. Their thick texture holds up in cocktails, mocktails, milkshakes, frappés, smoothies and lemonades, and works equally well in dessert plating and pastry fillings. Bars, cafés, hotels, restaurants and patisseries use them to keep flavour and colour consistent across every shift.