Saphori topping sauces are rich sauces meant to be poured generously over finished plates and drinks. Chocolate, caramel, white chocolate, salted caramel and fruit profiles suit ice cream, waffles, pancakes, brownies and soufflés, and sit well on iced coffee, frappés and milkshakes. Cafés, dessert shops, hotels and restaurants use them to keep portioning and appearance the same from one service to the next.