SAPHORI MACADAMIA FLAVORED COCKTAIL SYRUP 700 ML

Macadamia gives a buttery, faintly salty and creamy nut character that adds soft depth to a drink. It supports the body of coffee and leaves milk-based recipes with a silky finish.

Best for: lattes and iced coffee, nutty milkshakes and frappés, coffee signature cocktails, and flavour bases for dessert sauces.

Suggested dose: 15-20 ml per drink.

The 700 ml bar bottle suits cafés, bars, hotels and restaurants building signature coffee and cocktail menus. The nut note comes forward with milk and stays in the background in black coffee, so one bottle covers several recipes.