The Saphori syrup category groups every series in one place: cocktail, coffee, fruit, aromatic, spicy, iced tea and sugar-free lines. Profiles include vanilla, caramel, hazelnut, strawberry, mango, mint and many more, dosed by pump or measure so a recipe repeats the same way each time. Bars, cafés, hotels, restaurants and patisseries build cocktail, lemonade, iced coffee and iced tea menus from this range.