The Saphori powder drink category covers mixes for both hot and cold service. Winter options such as hot chocolate and sahlep sit alongside milkshake, frappé and iced drink mixes. Each is made up with milk, water, ice or coffee and is ready to serve in a couple of minutes. Cafés, hotels, restaurants, patisseries and kiosks use powders to move quickly at peak hours while keeping every cup close to the same.