The Saphori sugar-free series covers drink recipes made without added sugar. Familiar profiles such as vanilla, caramel, hazelnut, strawberry and mint are dosed exactly like the sugared versions, so coffees, lemonades, iced teas, sodas and mocktails keep their usual build. It lets a venue answer guests looking for a sugar-free option without running a separate menu. Cafés, gym and hotel bars, restaurants and patisseries add the series alongside their standard syrups.