SAPHORI CHOCOLATE FLAVORED COCKTAIL SYRUP 700 ML

Cocoa brings a dark, slightly bitter depth that is balanced by a soft sweetness, leaving a velvety chocolate body in the glass. Worked with milk it turns full and creamy on the palate.

Best for: mocha and hot chocolate recipes, chocolate milkshakes and frappés, coffee-led dessert cocktails and mocktails, and ice cream or dessert sauces.

Suggested dose: 15-20 ml per drink.

The 700 ml bar bottle suits cafés, bars, hotels and restaurants running coffee and dessert menus together. It performs the same in hot and cold recipes and removes the need to prepare cocoa powder during service.