Saphori coffee syrups are made for espresso-based and filter coffee recipes. Vanilla, caramel, hazelnut, chocolate, salted caramel and spiced profiles work into latte, cappuccino, americano, iced coffee and frappé builds. Pump dosing keeps the same sweetness and aroma in every cup, which matters when several baristas share a bar. Coffee shops, café chains, hotel lobby bars and restaurants use the series to plan seasonal coffee menus.