SAPHORI BERRY HIBISCUS FLAVORED COCKTAIL SYRUP 700 ML

The sweetness of red berries meets the sharp, refreshing acidity of hibiscus in this syrup. It leaves drinks with a bright red colour and a long fruity finish that works as well hot as it does over ice. The acidity of hibiscus keeps the sugar in check, so the glass never feels heavy.

Best for: iced teas and lemonades, fruit cocktails and mocktails, soda-based drinks, herbal infusions.

Suggested dose: 20-25 ml per drink.

700 ml bottle for bars, cafés, hotels and restaurants building colourful, photogenic drink menus.