Saphori fruit syrups carry fruit character into drinks quickly and evenly. Strawberry, peach, mango, watermelon, kiwi, forest fruit and citrus profiles suit lemonades, iced teas, sodas, smoothies, milkshakes and mocktails. Because colour and sweetness are dosed rather than judged by eye, a drink leaves the pass the same way each time. Cafés, hotels, beach bars, restaurants and patisseries lean on the series when they extend a summer menu.