Saphori cocktail syrups are built to balance classic and signature drinks. Profiles such as mojito, blue curaçao, grenadine, mint, passion fruit, peach and salted caramel work in both alcoholic and alcohol-free recipes, whether shaken, muddled or built in the glass. Measured dosing means a cocktail tastes the same even when the bar team changes. Cocktail bars, hotel bars, restaurants and event venues design their lists around the series.