Saphori speciality and aromatic syrups are for menus that want to move past standard fruit profiles. Lavender, rose, tonka, caramelised nut, spice blends and floral notes appear in signature cocktails, special coffee drinks and alcohol-free aperitifs. A small measure carries a clear aroma, which gives room to work while developing a recipe. Cocktail bars, fine dining restaurants, hotel bars and independent cafés turn to this series for menu character.